Let Spoon & Cork design a diverse, profit-driven wine list customized to your restaurant's style of cuisine and to the particular tastes of your guests. Drawing on classics, cult favorites, and up-and-coming trends, Spoon & Cork creates compelling wine list to increase wine sales and to set your restaurant apart from the competition.
Further maximize your profits by empowering your staff to sell wine with confidence. Spoon & Cork offers accessible and fun training sessions to educate your staff on the general principles of wine, the finer points of wine and food pairing, upselling techniques and professional wine service.
Increase your bar business by offering a custom-designed lineup of delicious and original cocktails featuring fresh ingredients, professional techniques and on-trend spirits. Whether your establishment focuses on elegant, leisurely meals or a fast-paced, energetic bar scene, Spoon & Cork will customize a menu of well-balanced, cutting edge cocktails to elevate your bar offerings and delight your guests.
Spoon & Cork offers staff training sessions to educate your bar staff on spirits, mixology techniques and efficiency. As part of our consultation services, we will create a recipe guide for your bar staff to ensure consistency in service and cost management.